Spring Rolls Recipe

Ingredients

1/2 yellow bell pepper, sliced

1/2 cucumber, sliced

3/4 cup shredded carrot

1/2 cup shredded cabbage

15 cooked shrimp, sliced in half lengthwise

2 tablespoons rice vinegar

1 teaspoon sesame oil

1/4 teaspoon Wildtree Gourmet Sea Salt: Five Pepper

10 (6-inch) rice paper wraps

10 small lettuce leaves

1/2 cup Gluten-Free Asian Ginger Plum Dressing & Marinade (or original Asian Ginger Plum Dressing & Marinade)

Method of Preparation

Prepare all vegetables and shrimp. Whisk together rice vinegar, sesame oil, and Gourmet Sea Salt: Five Pepper. Toss vegetables in the mixture. Dip a rice paper wrap in a shallow dish of water and place flat on a working surface. Place 1 lettuce leaf on the edge of the wrap closest to you. Top with vegetables and roll once. Place shrimp in the unrolled part of the rice wrap, fold in left and right sides, and continue rolling until closed. Serve with Asian Ginger Plum Dressing & Marinade as a dipping sauce.

Nutritional Info

Calories:

160

Fat:

5g

Saturated Fat:

.5g

Carbohydrates:

22g

Fiber:

1g

Protein:

7g

Cholesterol:

25mg

Sodium:

300mg

http://shop.wildtree.com/MyWildTree/myWildTree_RecipeDetails.cfm?RecipeID=3813

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